Honey Mustard Chicken


Prep Time

5 minutes

Prep Notes

Use organic for everything, if possible

Cooking Time

35 minutes

Ingredients

  •  2 lb boneless skinless chicken thighs
  •  1/4 cup Dijon mustard
  •  1/4 cup honey
  •  1 tbsp olive oil
  •  1/2 tsp salt
  •  1/4 tsp black pepper
  •  1/2 tsp oregano
  •  1/16 tsp Cayenne pepper (optional)

  • Directions

    1. Preheat oven to 350F.

    2. In a small bowl, combine Dijon mustard, honey, olive oil, salt, pepper and oregano (Cayenne pepper, optional). 

    3. Place chicken in a greased baking dish. Pour the sauce over it. Make sure it is evenly coated.

    4. Bake chicken for 30-40 minutes, until the top is golden and the internal temperature of the meat is 165F.

    5. Take out of the oven and serve with rice, vegetables or potatoes.